The World Atlas of Wine

Through detailed maps, reflecting the happenings over the last six years, Hugh Jonhson and Jancis Robinson explore with unparralelled clarity the World of Wine in this extraordinary collection. Each of the 200 maps has been thoroughly researched and updated, reviving and reviewing wine from across the globe.

The pages devoted to the New World show a lot of changes. New additions include: California (Rutherford, Oakville, Stag's Leap), Australia (Barossa Valley, McLaren Vale, Limestone Coast), New Zealand (Central Otago, Martinborough), South Africa (Constantia). The South American section receives a complete revamp. In Europe the dynamism of the new Old World is in evidence, with Sicily, the Douro, Greece and Germany all receiving extra pages. In Spain, Toro makes an appearance and Austria's hotspots, Wachau & Kremstel, fall under the spotlight. With new illustrations and photographs throughout, this is the must-have book and reference work for all wine enthusiasts.